Cacio e pepe with fresh fava beans

From appetizer to dessert, discovering the signature dishes of Roman tradition

Roman cuisine is a living heritage, a tapestry woven from centuries of culture, humble roots, and timeless influences. Bold in flavour, honest in spirit, and surprisingly elegant in its simplicity, it shines brightest in spring — when seasonal ingredients bring its essence to life.

From artichokes to tonnarelli, from abbacchio to ricotta and sour cherry tart, here’s a four-course culinary itinerary — one dish for each stage of the meal — to savour in some of Rome’s most iconic restaurants.

Appetizer – Carciofi alla giudia or alla romana: two souls of the same heart
An undisputed symbol of Roman cuisine, the artichoke reigns supreme during the city’s springtime. Two legendary versions reflect the city’s dual soul: alla giudia, born of the Roman Jewish tradition, transforms the artichoke into a crisp, golden bloom — deep-fried whole until it opens like a flower in hot oil. Alla romana, on the other hand, is gently braised with wild mint, garlic, and parsley, yielding a tender bite and a fragrant, herbaceous aroma.

The first, theatrical and irresistible, finds its most faithful expression at Nonna Betta, in the heart of the Jewish Ghetto — where it’s served just as it has been for generations. The second, more restrained but equally rich in character, reaches elegant heights at Checchino dal 1887, in Testaccio — an institution of refined Roman fare where tradition is treated with quiet reverence.

First Course – Tonnarelli cacio e pepe: the essence of simplicity
Few dishes speak of Rome with as much clarity — and charisma — as cacio e pepe. Originating in the Apennine pastures of Lazio, it was once the go-to meal of shepherds: just dried pasta, aged cheese, and black pepper—ingredients tough enough to endure long journeys, yet capable of creating something transcendent.

Three elements — tonnarelli, Pecorino Romano, and freshly cracked black pepper — come together in a dish that embodies Roman cooking at its finest: bold, unfussy, and deeply satisfying. In its springtime version, a handful of fresh fava beans adds a velvety green note that lifts the creaminess and softens the saltiness.

For the most classic experience, head to Felice a Testaccio, where the tableside tossing is part ritual, part performance, and all pleasure. If you’re in the mood for a more contemporary rendition, Osteria Fernanda in the Portuense district reimagines the dish with finesse—where tradition meets high-end creativity, without ever losing its Roman soul.

Main Course – Roasted abbacchio with potatoes: the celebration of spring
A true symbol of Roman Easter, abbacchio al forno is far more than a main course: it’s a seasonal ritual, a tribute to the rebirth of nature and the warmth of shared meals. Abbacchio — the countryside term for milk-fed lamb — is tender, delicate, and has long marked the arrival of spring in Roman households, cooked with simple flavours and time-honoured gestures.

Slow-roasted with fresh rosemary, garlic cloves, and a generous splash of white wine, the lamb develops rich, enveloping aromas while remaining juicy and melt-in-your-mouth tender. On the side, golden roasted potatoes, infused with herbs, add a rustic and comforting touch.

For a classic, faithful rendition, Armando al Pantheon serves it with understated elegance. Those seeking a creative reinterpretation can be delighted by SantoPalato in San Giovanni — a contemporary bistro where Roman cuisine is reimagined with intelligence, yet remains firmly grounded in its roots.

Dessert – Ricotta and sour cherry tart: a sweet with an ancient soul
Born from the quiet intertwining of Jewish tradition and the rural heritage of Lazio, torta di ricotta e visciole is a dessert that speaks the language of time. Its origins can be traced back to the kitchens of Rome’s Jewish Ghetto, where — due to historical religious restrictions on the visible consumption of dairy — ricotta was “hidden” between two layers of pastry and paired with preserved fruit. This ingenious workaround gave rise to one of Roman pastry-making’s most beloved creations — still capable of stirring emotion with every bite.

Creamy, slightly savory Roman ricotta blends in perfect harmony with the gentle tartness of visciole — wild cherries with a distinctive tang — encased in a thin, crisp pastry crust. The result is a dessert that is both essential and profound, bringing a meal to a close with grace and quiet intensity. Best enjoyed in its purest form, without additions or embellishments: here, time — not technique — has sculpted perfection.

For a truly authentic taste, head to Pasticceria Boccione, in the heart of the Ghetto — a no-sign bakery where the scent of fresh pastry guides both curious passersby and loyal locals. For a more refined, contemporary take, Roscioli Caffè, just steps from Campo de’ Fiori, offers a beautifully balanced, elegantly understated version.

TriviHo – Luxury Hotel Rome: where elegance meets flavor

Design, comfort, and a prime location to explore Rome — at the table and beyond

Tucked between the elegance of Via Veneto and the energy of Piazza Barberini, TriviHo – Luxury Hotel is a boutique retreat where design meets the spirit of Rome. Here, contemporary lines and artistic flair create a haven of quiet sophistication — an ideal base for travelers who want to explore the Eternal City through both its streets and its flavors.

Thanks to its central location, every stop on our Roman food journey — from storied restaurants to centuries-old pastry shops — is just a short stroll or quick ride away. Mornings begin with an abundant international breakfast, featuring carefully selected seasonal delights, both sweet and savory, to satisfy every taste.

After a day spent chasing the city’s most genuine tastes, returning to TriviHo feels like slipping into a softer world. The rooms — quiet, refined, and effortlessly elegant — offer a sense of calm that’s rare in the heart of Rome. And as twilight falls, head up to TH Roof, the hotel’s panoramic terrace: a glass of wine in hand, the scent of spring in the air, and the rooftops of Rome stretching out in every direction. It’s the kind of evening that stays with you.

Whether you’re looking for the perfect dinner spot, a custom city experience, or just a flawless stay, the TriviHo team is always on hand — discreet, attentive, and ready to make Rome feel like your home. Book your Roman escape now at triviho.com and let elegance guide your journey through the Eternal City.