Rome in four courses: Summer on your plate
Red wine peaches Summer in Rome is filled with the scents of fresh basil, charred peppers, and fried delights sizzling in the narrow lanes of the historic centre. The heat rises, but the city’s culinary tradition never takes a holiday – it just becomes lighter and fresher, while staying true to its bold character. Here’s
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THRoof, the rooftop bar on Via Barberini that redefines the Roman terrace experience
THRoof – Luxury Terrace Rome A fresh perspective on the capital, blending contemporary design, botanical flair, and signature food & drink offerings Perched at the top of Via Barberini, with the historic centre unfolding in the distance, THRoof gazes out over the Eternal City with refined ease and a distinctly modern spirit. Far from indulging
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Rome in four courses: a journey through flavour, seasonality and authentic taste
Cacio e pepe with fresh fava beans From appetizer to dessert, discovering the signature dishes of Roman tradition Roman cuisine is a living heritage, a tapestry woven from centuries of culture, humble roots, and timeless influences. Bold in flavour, honest in spirit, and surprisingly elegant in its simplicity, it shines brightest in spring — when
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